14 Hands Cabernet Sauvignon 12 Bottles
Cabernet Sauvignon from Columbia Valley, Washington
Aged in a combination of American and French oak barrels, the 14 Hands Cabernet Sauvignon is a rich, juicy red wine that is very fruit-forward on the nose and features aromas of dark cherry, black currant, coffee and subtle hints of spice. These flavors are complemented by a touch of spicy oak and emphasized by soft medium tannins. 14 Hands Cabernet Sauvignon has a nice vanilla and oaky flavor and leaves no bitterness in the mouth.
You can enjoy this wine by itself or try it with red meats, especially Nyama Choma and hearty stews. It goes well too with lamb, pork, poultry and even game meat. It tastes great with appetizers and side dishes like tomato-basil bruschetta and eggplant parmesan.
If you’re new to American wine, 14 Hands Cabernet Sauvignon is a very approachable, everyday wine that gives a great and lasting experience of the ripeness of fruit in Washington State wines.
Grape Variety: 82% Cabernet Sauvignon, 10% Merlot, 8% other varieties including Petit Verdot, Cabernet Franc and Petite Syrah
Wine Style: Red, ripe dark fruits, smooth, oaky, spicy
Region: Columbia Valley, Washington, USA