Akhasheni Red Sweet Wine
A red naturally semi-sweet wine made from Saperavi grapes picked in the Akhasheni region. The grapes that make this wine are harvested later than for most other wines made from Saperavi, so the wine becomes naturally sweet wine. The wine is characterized by tones of black currant and cherry. With a balanced flavour and taste. Serve with a variety of dishes such as beans, roast chicken, beef, lamb chops, fruit, desserts and cheese.
Who will like this wine?
-if you enjoy natural sweet wines that are not sugary sweet, wines with no added sugar
-if you’re looking for a premium natural red sweet wine. Akhasheni region produces some of the best Saperavi grapes.
Like all unique things, Georgia wine is not your regular kind of wine. It is packed with history and tradition that dates back to 8,000 years.
The country of Georgia is believed to be the birthplace of wine, where grape vines were first domesticated to make wine. Their wine making traditions and technologies have now spread across the world.
Georgia has gone through 8,000 years historically using the traditional qvevri methods (where clay vessel is entirely buried in the ground to make and store wine ready for serving at ground temperature).
We share this part of tradition with you through this bottle of Akhasheni semi sweet red wine.