Akhasheni Red Sweet Wine
A red naturally semi-sweet wine made from Saperavi grapes picked in the Akhasheni microzone. The wine is characterized by tones of black currant and cherry. With a balanced flavour and taste. Serve with a variety of dishes, desserts and cheese.
Like all unique things, Georgia wine is not your regular kind of wine. It is packed with history and tradition that dates back to 8,000 years.
The country of Georgia is believed to be the birthplace of wine, where grape vines were first domesticated to make wine. Their wine making traditions and technologies have now spread across the world.
Georgia has gone through 8,000 years historically using the traditional qvevri methods (where clay vessel is entirely buried in the ground to make and store wine ready for serving at ground temperature).
We share this part of tradition with you through this bottle of Akhasheni semi sweet red wine.