Wine Pack – The Grill Master

None of us can resist the aroma of grilled meat. Do you have red meats or nyama choma on the menu for your holiday? Then this Grill Master wine pack is for you. Some of the natural ingredients found in red bold wines such as a Cabernet Sauvignon or a Syrah really balance out the fats in red meat and aid in its breakdown. You may also have heard of the saying that a glass of red wine a day keeps the doctor away. So wash down the nyama choma with a bottle of wine… and don’t forget the kachumbari!

The Grill Master wine pack comes with these 6 carefully curated bottles of wine:- 14 Hands Cabernet Sauvignon
– Chateau Ste Michelle Syrah
– Columbia Crest Cabernet Sauvignon
– MOTTO red Zinfandel
– Two Vines Cabernet Sauvignon
– Chateau Ste Michelle Sauvignon Blanc (a light white for just incase you need a white)
– branded wine gift box
– message card with your message handwritten on it (optional) if you’re gifting someone

14 Hands Cabernet Sauvignon: this is California Wines by Rose flagship wine that is renowned for its juiciness, fruit-forward taste with aromas of dark cherry, black currant, coffee and subtle hints of spice. These flavors are complemented by a touch of spicy oak and emphasized by soft medium tannins and a nice vanilla, oaky flavor. You can enjoy this wine by itself or have it with red meats especially Nyama Choma and hearty stews.

Chateau Ste Michelle Syrah: the oaky, mouth-drying tannins and soft, pleasing layers of jam and black fruits over spice and smoke notes give this Syrah a graceful yet powerful profile. It’s the full body wine that you need for your strongly flavoured meat and cheeses, but it really goes well with anything, so enjoy it with any food you enjoy eating.

Columbia Crest Cabernet Sauvignon: its complexity, bold structure and aromas of dark berry and vanilla on the palate makes this Cab ideal for pairing with beef, veal, dark chocolate, roasted duck and is also great to enjoy on its own!

MOTTO Zinfandel: made from grapes that were sourced from vineyards across California’s sun-drenched valleys, this Zinfandel is unpretentious, dark, bold and complex, exploding with bright racy fruit aromas of plum and berries, notes of soft leather with a hint of spice. It goes with everything from meatloaf, BBQ ribs, pulled pork to spaghetti with meatballs and fried chicken. It’s what to serve when you want to seem like you’re sophisticated and know about wine, but don’t want to seem like you’re trying too hard.

Two Vines Cabernet Sauvignon: if there was ever a wine made for simple sipping or pairing with meat dishes it’s this Cab, with moderate tannins, aromas of strawberry and cola on the palate, it ends with a long silky finish.

Chateau Ste Michelle Sauvignon Blanc : this one is light, crisp dry white with bright fruit character of water melons and herbs. Try this with foods that are cooked with spices such as rosemary, oregano, basil and garlic. This SB has none of the overwhelming grapefruit punch of New Zealand SB and would be perfect with light meats such as chicken or tilapia fish.

With the Grill Master pack, your meats and your body will thank you for it.