Wine Pack – Stag’s Leap ARTEMIS Cabernet Sauvignon Collection
KShs 143,994.00
The Stag’s Leap ARTEMIS Cabernet Sauvignon Collection Wine Pack is for when you want to impress or get impressed; this is the fine unique, “crème-de-la-crème wines” exclusively available from California wine shop in Nairobi. Suitable for gifting, or for your wine cellar, this wine is a collector’s item and a conversation piece. It comes packed in its original box.
– 6 bottles of Stag’s Leap ARTEMIS Cabernet Sauvignon 2020 vintage
– message card (optional) with your message handwritten on it if you’re gifting someone.
The 2020 ARTEMIS Cabernet Sauvignon offers intriguing aromas of olive, espresso, black licorice and red fruit. The wine is medium to full bodied, with a smooth mouthfeel filled with berry and dark chocolate flavors.
Category: Dry Red Wine
Body: Medium to full-bodied
Grapes: 99% Cabernet Sauvignon, 1% Merlot
Aging:14 months; 50% new French oak, 4% new American oak, balance in older French oak barrels
Region: Napa Valley, California
Alcohol: 15%
Vivino Rating: 4.5 out of 5
Winery: Stag’s Leap Wine Cellars
Pairings: Enjoy this Cabernet Sauvignon with grilled tri-tip, braised short ribs, or pasta with wild mushrooms and prosciutto.
Description
STAG’S LEAP WINE CELLARS
Stag’s Leap Wine Cellars, notably known for being the winery that won the Cabernet Sauvignon competition in the famous 1976 Judgment of Paris, was founded in 1970, and is considered a Napa Valley first-growth estate.
WINE MAKING PHILOSOPHY
Stag’s Leap’s goal is to create wines of classic beauty – wines with balance, complexity and harmony.
Their signature style has often been described as “an iron fist in a velvet glove,” a reference to the artful balance between ripeness and restraint, softness and structure, that yields Napa Valley wines of exceptional beauty and long life. Achieving that style requires a level of attention to detail found only among the world’s best and most dedicated wine producers.
This dedication includes a steadfast commitment from their team to sustainable practices in the winery and the vineyards.
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